Sauté pans
Sauté pans have straight sides, a larger surface area and are deeper compared to a regular pan. A sauté pan is ideal for searing meat or reducing a pan sauce. Sauté pans are available in a range of diameters often come with a lid which helps to lock the heat and moisture. Another area in which sauté pans prove their versatility is their capacity to go from the hob top to the oven.
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