Green Olive Firewood Co Oak Brandy Smoking Chips 3L

If you cook with wood chips or chunks, the type of wood you use will ultimately affect the taste of the food. Our recommendation is to use hardwoods such as oak when cooking meats with strong flavours, such as beef. When smoking pork, apple or olive is often the preferred wood, and fruit and lighter woods are often paired with fish and vegetables.

Simply soak these wood smoking chips in water for 30 minutes before using them in your smoker. In addition to preventing the chips from burning too quickly, the water will help to add moisture to your meal. It is possible to use a smoking box or add the soaked chips directly to the charcoal in your smoker.

It is recommended that you use 1/2 cup of wood smoking chips per kilogram of food. It is possible to adjust the number of chips you use to achieve the desired level of flavour intensity. If you wish to achieve a milder flavour, use fewer chips. Adding more chips will result in a stronger flavour.

If you are smoking food, wood chips are an excellent way to enhance its flavour. With the delicious, smoky flavour imparted by the chips, your taste buds will be tantalised. The taste of your favourite meats, fish, and vegetables will be enhanced when they are smoked with Oak Brandy Smokin’ wood chips