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Green Olive Firewood Co Citrus Wood Smoking Chips 3L
Sold & shipped by SUSSEX LOGS LTD
Available online only and not stocked in B&Q stores
Product details
Product information
In the same way as any other type of wood chip, you should load your smoker box with the chips and place it over smouldering coals or on a burner if you are using a gas grill. Once the box has heated up, the chips will begin to smoke and flavour the meat. Upon feeling that your meat has received enough smoke, or if more chips are required, you may remove the box with tongs.
Wrapping the chips in foil is another option if you do not own a smoker box. You can use the foil like a smoker box by poking some holes in it. By making holes in the foil, the smoke will escape and flavour it.
- Manufacturer guarantee: 1 year
Features and benefits
Try some of our other wood-smoking chunks and chips to combine flavours while smoking:
Olivewood Smokin’ Chunks Oak Brandy Smokin’ Chunks Oak Whiskey Smokin’ Barrel Chunks Apple Wood Smokin’ Chunks Alder Wood BBQ Grill Planks
- Our citrus wood pairs well with white meats that have a delicate flavour.
- In addition to pork chops, citrus wood is also suitable for milder cuts of pork.
- The use of citrus wood for fish is also possible.
- A subtle citrus flavour from burning orange goes very well with salmon steaks.
- Smoking poultry with citrus wood is possible, whether you're smoking a whole chicken or just a turkey breast.
- 3L Bags
- Sweet, distinct fruity smoke flavour
- Perfect to smoke fish, light game, turkey, chicken and vegetables
Specifications
| Pack quantity | 1 |
|---|---|
| Product length | 160mm |
| Product weight | 500kg |
| Product code | 5060333210304 |